Artichoke Original Sauce Dip
Ingredients (1 bowl):
240 gr of artichoke hearts (drained)
135 gr of Willicroft Original Sauce
1 clove of garlic
fresh chives + extra for garnish
fresh parsley
salt & pepper
1 tsp onion powder
1 tbsp olive oil
1 tsp sesame seeds
Instructions:
1. In a food processor mix the artichoke hearts, cheese sauce, garlic, chives, parsley, onion powder and some salt and pepper to taste. Blend until very smooth.
2. Transfer the artichoke-cheese dip into a bowl and garnish with the olive oil, sesame seeds and some extra chives and/or parsley.
Enjoy!