Olive Gnocchi and Italian Aged
Ingredients:
200 gr gnocchi
250 ml tomato sauce
50 ml vegan cream
2 sweet red bell peppers
75 gr black olives
1 tbsp vegan red pesto
1 clove of garlic
2 tbsp olive oil
salt & pepper
fresh basil
50 gr Italian Aged
Instructions:
1. Chop up the shallot and dice the red peppers. Cut the olives in half.
2. Add olive oil to a pan and fry the shallot. Cook until soft, than add the bell pepper and olives. Cook for another 3 minutes.
3. Add the pesto, vegan cream, garlic, salt and pepper to taste, some fresh basil and ⅓ of the tomato sauce. Stir until well combined.
5. Add the rest of the tomato sauce and the gnocchi and stir again.
6. Serve the gnocchi with some extra basil on top together with the Italian Aged. Enjoy!
Enjoy!