Garlic bread Young Dutch
Ingredients:
Willicroft Young Dutch
1 Garlic clove
1 baguette
Finely chopped parsley
Plant-based Butter
Salt
Pepper
Olive oil
Instructions:
Slice the garlic clove in half and cover with olive oil, salt and pepper. Roast in the oven until soft (roughly 20mins)
Mix the roasted garlic, parsley, butter, salt and pepper in a bowl
Slice the baguette and fill with the garlic butter mix
Place in a baking tray and cover with Willicroft Young Dutch. Roast for 10mins until the butter has melted and the top is crispy