Original Better Cookies
Ingredients
125g 'Original Better'
125 g raw cane sugar / vegan honey / agave syrup
1 tbsp coconut blossom syrup
60 ml plant-based milk
250 g flour (spelt / wholegrain recommended)
1/2 tsp baking powder
1 pinch of salt
100g raw vegan chocolate chips
Preparation
Mix 'Original Better', raw cane sugar, coconut blossom syrup, and creamy plant-based drink.
Add flour, baking powder, and salt & stir into a smooth batter.
Now mix in chocolate chips.
Roll a spoonful of batter into a ball, place it on a baking sheet, and lightly flatten it.
Bake in a preheated oven at 175 °C (347 °F) for 8-10 minutes, then let it cool briefly and enjoy!
Let us know how you cook with our products and tag us @plantbasedcheese or @willicroft.de
We love seeing our recipes put to practice!